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Posts Tagged ‘memories’

       

I used the Dough Cycle on the Bread Machine yesterday, and I have to admit, I was a bit nervous. Pulling the Recipe from the Bread Lover’s Bread Machine Cookbook, it produced two nice size pizza doughs! I had my doubts, when Matty had a friend over, that there would be enough. Should I serve something else to go with the meal? I was out of Lettuce?..Ugh, Now I am over thinking it!

But then I remembered growing up, with my Italian grandmother & Aunt Tessie, when this was a meal that fed many of us on a cold Friday or Saturday night (granted, with their experience in our big Italian appetites, they probably made more than two pies worth of dough, but hey, I am learning) Then it dawned on me, this is what it’s all about..those kind of memories. Sure they will remember when I ordered pizza out too, and they will also probably attach to this fond memory that they had to eat some popcorn afterwards because they were still a  little hungry 😳 , but it will be  a fond memory nonetheless, if it kills me!!!! hehehe

Ok, got a bit off track there..So as I was making it, I had eyes on me from the Pizza Maker, himselfWAYNE! It was kind of nerve-racking, he was watching every move I made. I apparently make pizza a lot different than he does! It came together great and all five of us + one friend were all piled in the kitchen laughing *note* these are those fond memories I was talking about 😉

Now the moment of truth….Hubs was the first to taste test…and he LOVED it! He even complemented me on my homemade dough, which he does not know how to make! Success!!! I think this just might make it into my vault of fond memories too!

Basic Pizza Dough

1 1/3 c water          1/4 c extra virgin olive oil

3 1/2 c all-purpose flour          1 tbl sugar               1 1 /2 tsp salt

2 tsp yeast

Dump in Bread maker, programmed on dough cycle.

When machine beeps, take out right away and put on lightly floured surface, and separate into two doughs. Cover with damp towel and let rise for about 20 minutes.  I then put doughs in 2 quart-size baggies sprayed with pam, and then threw in fridge until dinner time.

When Ready to Eat, preheat oven to 425 degrees. Spray two cookie sheets with Pam, then roll out dough into rectangle shape, and place in pan, you can then stretch to fit. Cover with sauce and your choice of cheese and toppings. I just used shredded Mozzarella and grated parmesan. Bake for about 10-12 minutes, until your cheese is bubbly and the bottom of the crust is no longer pale white

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