Well, I am pleased to announce a new recipe has been added to our lineup! I have been wanting to try this for quite some, because this is one of hubby’s faves. He was a bit leery, but he was happily surprised!
You can also find the recipe for Scrumptious Salisbury Steak and Gravy over at Allrecipes! I did double the gravy and tripled the chop meat. This served our family with NO leftovers!
This is the measurements/ tweaks that I did.
3lbs ground beef 1 small (4oz) can sliced mushrooms *drained*
3 eggs 5 tbl butter
12 ritz crackers, crushed 6 tbl flour
1tsp onion pwd, salt/pepper 4 cups milk
1 cup boiling water 6 beef bouillon cubes
Mix beef, eggs, cracker crumbs & spices. form into longer patties around 1″ thick. I made six patties out of 3 lbs.
Fry over med/high heat 4 minutes each side. Place in 300 degree oven when done to keep warm
Drain oil and then melt butter in pan. Add mushrooms and cook on medium for 2-3 minutes.
Sprinkle flour and mix well. Slowly add milk & broth, stirring frequently, until gravy become thicker and smooth.
I cooked the gravy for about ten minutes. Add steaks to gravy and simmer on LOW for 10 minutes.
That’s it! I served with Mashed Red Bliss & Green beans!
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